The summer after high school graduation, two of my dearest friends and I made a choice: to live together at the beach before college divided us. (Well, that’s overly dramatic; my roommate for my first two years at UNC was one of my summer sisters.) Our lives could’ve been torn straight out of a Sarah Dessen book, sans the car accidents and messy relationships.
There is truly no better way to start a weekend than with a package from Amazon, particularly one including a cookbook full of food porn and a food writer’s memoir.
I’ll be in Atlanta this weekend celebrating a dear friend’s birthday and getting nostalgic at Something Corporate’s reunion tour, so expect some Atlanta restaurant reviews come Monday. (Any last minute recommendations?)
In the meantime, inspired by my new food-friendly books, I’m wondering: What are your favorite cookbooks and books about food? I’m craving some additions to my bookshelf.
