I haven’t had much time to try new recipes recently. (Haven’t you heard? It’s midterm season.)
So, I’ve been mass-producing baked potatoes (which are easily reheated in the microwave). And consuming them with such fervor that, by the time it occurs to me to take a picture, my potato is merely a shell of its former self.
I like this recipe a lot. Sometimes I even massage my potato with garlic powder and pepper, in addition to the oil and salt. It likes that.
Mmm, brain food.