Ham & Swiss Quiche with Caramelized Onions

It’s been a big week, folks. On Wednesday, I finished classes. I took my second-to-last-ever exam on Friday, and I turned in my last paper today.

Oh, and I decided to go (back) to Munich for the summer. As many of you know, since I polled approximately 100 of you, I have been struggling with this decision for weeks. I made pro/con lists. I asked my downstairs neighbor. I freaked out and shut down and utterly destroyed my cuticles. And then, at last, clarity.

I’m 22 years old and I should go to Europe for the summer because I can.

And I should eat quiche in honor of my decision. Quiche reminds me of the lovely evenings I spent in London with my friends. I went with this recipe, which only required one adjustment: the addition of leftover Easter ham and caramelized onions. Deadly delicious.

More tomorrow. Right now I am feeling all over the place.

8 responses to “Ham & Swiss Quiche with Caramelized Onions

  1. Little Birdie

    You still owe me a batch of cookies!

    And don’t say I never commented 🙂

  2. thesavvystudent

    Ah! I love quiche! This looks fantastic.

    …And your reasoning for going to Europe is perfectly correct, it’s what I’m doing as well!

  3. Jeanne Simpson

    Yes, you should go to Europe for the summer and Yes, You Can! I’m so happy for you. Enjoy your freedom whilst you have it and have FUN! See you Saturday….love, jeanne

  4. I am so happy for you! I know you will have a blast 🙂

  5. Pingback: Key Lime Cupcakes | nestMeg

  6. Have a fun time in Germany sis 🙂 love u Meghan…

  7. Pingback: nestMeg’s First Birthday: Celebrate with Chocolate Cake | nestMeg

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