Typical. I leave in three weeks, and now the weather decides to act somewhat summery.
Then again, I leave in three weeks. I have plenty of time to remember what the sun feels like, and perhaps even don a bikini at an outdoor pool. Also on the agenda: more museums, more clubs, a lake visit, and a trip to Salzburg to pretend I’m in The Sound of Music. I’ll even attempt to take pictures of things other than food, but I’m not making any promises. I can only focus on so many interests, and food trumps scenic vistas any time–probably because they possess the power to make me salivate months after being taken. Mountain ranges do not.
This recipe is an Asian-inspired recipe from a cookbook written by an Australian cookbook author and translated into Germany. Oh, globalization. Incidentally, the cookbook is called something completely different in German, but I prefer the title My Spontaneous Kitchen to the original title since mine usually is, and it suits me. (On a purely tangential note, the German title for the movie Forgetting Sarah Marshall is Never Have Sex with Your Ex.)
Anyway, I’m basically infatuated with this meal. It’s perfect for summer–refreshing, brimming with fresh herbs and vegetables, and light, so long as you don’t consume as much of it as I did. Also, everything comes together in under 20 minutes. Think of it as ramen for grown-ups. (The ones who don’t want hypertension, at least.)
Honey Salmon with Noodles:
1 package (8 ounces) Chinese noodles
5 sprigs of cilantro, coarsely chopped
3 mint leaves, sliced
5 basil leaves, sliced
2 zucchini, grated
1 tablespoon lime juice
3 tablespoons soy sauce
4 tablespoons honey, divided
4 salmon filets, cut in strips 1/2 inch wide
salt & pepper
1) Set a pot of water to boil for the noodles and preheat a pan on medium heat for the salmon (you could also grill the salmon). In a large bowl, mix cilantro, mint, basil, zucchini, lime juice, soy sauce and 2 tablespoons of honey.
2) Cook noodles for 3 to 5 minutes. Drain and toss with the sauce. Taste noodles, then add more herbs as desired.
3) Spread the remaining 2 tablespoons of honey on the salmon. Add salt and pepper. Cook salmon on the pan for 2 minutes on each side. Serve over noodles and sprinkle with more cilantro.