Vegetables should not taste like candy. And yet, roasted broccoli, with its caramelized freckles, bright lemon bite, and peanut-y garlic companion, could be candy. It’s the best way to eat green things. (Granted, I love plain broccoli, too. But this way is just… better.)
Unlike steamed broccoli, this broccoli maintains its crispy integrity while keeping that cooked tenderness that I adore.
I don’t know what else to say. Roasted broccoli is delicious–divine, even. It’ll make a broccoli believer out of you.
A few heads of broccoli washed and dried thoroughly
3 cloves of garlic, minced
A few tablespoons of olive oil
Salt & pepper
1) Cut broccoli into similarly-sized pieces and place evenly in one layer on baking sheet.
2) Drizzle olive oil over the broccoli, then sprinkle minced garlic on top.
3) Season with salt and pepper as desired.
4) Roast for 10 minutes at 400 degrees. Remove from the oven and stir, then roast for another 10 minutes and remove from the oven.
5) Zest lemon over the broccoli, then sprinkle with lemon juice and parmesan cheese.
What’s your favorite way to eat vegetables?
My latest kitchen pride ‘n’ joy: my marble rolling pin. Isn’t it lovely?
My roommate and I find inspiration in the strangest of places. For example, we were sitting in class together yesterday watching Domino’s ads about the company’s new and improved recipe. Normally, this point in the class and in this blog post would be where I go on a long diatribe about cheap food and its ultimate cost to society, yada yada yada. Would probably complain a bit about food advertising and how I’m willing to bet that the new recipe only tastes a little less like what I imagine cardboard to taste like.
Instead, I came home and made pizza. From scratch. The way Domino’s wishes it could if its employees had the time to delight in the pleasures of watching dough slowly rise in its warm glass bowl and the smell of rubbing garlic and olive oil onto a freshly-rolled crust. (Please don’t look at the aforementioned crust too closely in the pictures–it’s embarrassingly misshapen.)
All I’m saying is, homemade pizza is so worth the extra effort. The dough is super-simple to make, and after the dough rises, pizza construction takes less than 30 minutes. That’s how long it takes Domino’s to deliver, apparently.
For the record, this recipe is adapted from my friend’s mom. She’s Italian. You can trust her.
1 cup hot water
1 packet yeast (2 and 1/4 tsp)
2 TB sugar
1 tsp salt
2 and 1/2 cups flour
4 cloves garlic, smashed and diced
4 TB tomato sauce
1 pound mozzarella cheese, grated
3 TB Italian seasoning
1) Use hot water to warm bowl, pour it out, and then put one cup hot water in bowl. Dissolve yeast in water.
2) Add sugar, salt and two cups flour. Knead dough, adding last 1/2 cup flour a little at a time.
3) Grease bottom of bowl and top of dough with olive oil. Cover with a damp kitchen towel and let rise in draft-free place for approximately one hour. Grease bottom of large pizza pan or cookie sheet with olive oil.
4) When dough is doubled in size, punch down and roll out with rolling pin. Shape onto pizza pan, using palm of hand to roll out to edge.
5) Rub the minced garlic with olive oil on the dough, then spread on tomato sauce and spices.
6) Add meat and vegetable toppings to suit your taste; I just put on mushrooms and broccoli, then added some feta and parmesan ’cause I could. Then I topped with tons and tons of mozzarella cheese.
7) Cook at 400-425 degrees for approximately 20 minutes, checking to ensure bottom of pizza is golden brown. Recipe will make one large and one medium thin crust pizza.