I just went over a week without baking.
My mixer sat neglected on my counter, collecting dust while I gallivanted around DC.
My best opportunity for apology was in the form of a peanut butter sacrifice to the KitchenAid gods.
I used up a whole container of the stuff to make this recipe.
Order has been restored to my world. Whew.
I went to Martha for this recipe. Who else? That woman is legit. I leave you with this proof:
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I’ve been into peanut butter this week — been drizzling it with honey and dipping fresh fall apples into it for my morning snack. Also made a good old fashioned pb&j for a plane ride earlier this week. Next up: peanut butter sandwich cookies!
They’re so good. Just to warn you.